Murdick's Fudge Shoppe - Suttons Bay, Michigan
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The Fudge Making Process

1 The ingredients are carefully measured and cooked to exact temperatures. ALT
2 The fudge is then poured from the piping hot copper kettle onto a marble slab. Pouring the Fudge
3 Next, we whip air into the fudge to make it more creamy and delicious! Whipping air into the Fudge
4 Almost finished! We shape the fudge into a loaf. Shaping the Fudge
5 Finally, we cut the fudge into (approximately) 1/2 pound slices. Cutting the Fudge
6 The final step (and the best) is to order some fudge and taste the results!!! Ready to Eat!

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