| 1 |
The ingredients are carefully measured and cooked to exact temperatures.
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| 2 |
The fudge is then poured from the piping hot copper kettle onto a marble slab.
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| 3 |
Next, we whip air into the fudge to make it more creamy and delicious!
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| 4 |
Almost finished! We shape the fudge into a loaf.
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| 5 |
Finally, we cut the fudge into (approximately) 1/2 pound slices.
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| 6 |
The final step (and the best) is to order some fudge and taste the results!!!
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